Aunt Millie's Recipes



 

 

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My granddaughter, Payton, got a new bunny and named it Chloe!
Great great nephew born! Brayden Allen Christian was born on April 2, 2009. He weight 7lb. 6oz. His parents, Brant and Faith, are very proud of their first born son.
Tornado warnings and sirens blew all night May 5, 2009.
Michele Lemcke, my great niece, is graduating from high school on May 17, 2009.

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Zucchini Squash Casserole

Ingredients:

2 cups squash                               1/4 cup milk
1 onion, cut up                               Pinch of salt
1/2 stick oleo or butter                  Pinch of rosemary or oregano
6 oz. roll garlic cheese                   Grated cheese or bread crumbs for top of caserole
2 eggs

Boil squash (about 2 cups) with one cut up onion until tender, drain well and mash. Add about 1/2 stick oleo or butter. Add one 6 oz. roll garlic cheese. Cut and melt in squash while hot. Beat two eggs and add about 1/4 cup milk and add to squash. Season with salt, a little rosemary or oregano. Bake in casserole at 350 degrees  about 30 minutes or until done. Sprinkle with a little grated cheese on top if desired or bread crumbs.