Aunt Millie's Recipes



 

 

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My granddaughter, Payton, got a new bunny and named it Chloe!
Great great nephew born! Brayden Allen Christian was born on April 2, 2009. He weight 7lb. 6oz. His parents, Brant and Faith, are very proud of their first born son.
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Potato and Parsley Soup

Ingredients:

Although this also has curry in it, it does not taste of curry--it just enhances the flavor.)

1 quart diced and peeled potatoes               
2 cups parsley sprigs (remove all stems)
1 cup diced onion                                           
3 cups chicken stock
1/4 cup butter                                    
3 cups milk
1/4 teaspoon curry powder                           
2 teaspoons salt
1 teaspoon Worcestershire sauce                
1 cup heavy cream
1-1/4 cups water                                            
1/4 teaspoon pepper

Combine potatoes, butter, onion, curry powder, Worcestershire and water in sauce pan. Bring to a boil and simmer until potatoes and onions are very tender. Meanwhile, put parsley and chicken stock in blender. Blend until very smooth. Blend potatoes mixture with some of the milk until smooth. Combine parsley and potatoes mixture in soup pot with any remaining milk, the salt, cream and pepper. Season with additional salt to taste. Heat to serving temperature, or chill and serve very cold. (I like the taste of it served cold.)