Aunt Millie's Recipes



 

 

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Sausage Casserole

Ingredients:

1 pound sausage, hot or mild
1 cup onion, chopped
1 clove garlic, chopped
1 cup celery, chopped
1 bell pepper, chopped
1 cup raw rice
1 can cream of mushroom soup (add one cup water)
2 cans cream of chicken soup (add two cups water)

Brown sausage and pour off excess grease. In another skillet, cook onion, garlic, bell pepper, and celery until vegetables are soft. Stir in rice and soups. Pour mixture into 13” x 9” casserole and cook covered at 350 degrees for 1-1/2 hours. Serves 6.