Aunt Millie's Recipes



 

 

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Hamburger Beef Stroganoff

Ingredients:

1/2 cup finely chopped onion                        
1 teaspoon pepper
1/4 cup butter                                                
1 cup sliced mushrooms
1 lb. ground beef                                           
1 cup cream of chicken soup
2 tablespoons flour                                        
1 cup sour cream
1 teaspoon salt

Cook the onion in the butter in a saucepan over medium heat until translucent. Add the beef and cook, stirring until beef is light brown. Add the flour, salt, pepper, mushrooms and soup. Cook for 5 minutes. Add the sour cream and simmer for 15 minutes longer. Serve over rice and garnish with paprika.