Aunt Millie's Recipes



 

 

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Breakfast Casserole by Mildred Calvert

Ingredients:

2 cups croutons (unseasoned)
4 tablespoons oleo
1 (4oz.) pkg. grated cheddar cheese
6 slices of bacon
6 eggs
2 cups milk
salt, pepper, dry mustard to taste

Butter a long casserole. Put 2 cups croutons, then chop 4 tablespoons of oleo over the croutons. Sprinkle cheese over and mix. Fry 6 slices of bacon and crumble over (or ham may be used). Beat 6 eggs in a dish with 2 cups milk. Add salt, pepper, dash pf dry mustard. Pour over croutons and bake 55 minutes at 325 degrees.