Aunt Millie's Recipes



 

 

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Deviled Eggs

Ingredients:


8 eggs                                                             
Several dashes Tabasco sauce        
3 tablespoons Mayonnaise                           
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon salt                                           
1 teaspoon prepared Yellow Mustard          
Paprika and minced Parsley (optional)
Salt and pepper to taste                 

Boil eggs for 20 minutes. Plunge into cold water. When cool enough to handle, shell and slice in half lengthwise. Scoop out yolks and mash with fork. Add remaining ingredients except Paprika and Parsley to yolks and blend well. Replace in the whites and garnish if desired with the Paprika and/or Parsley.